Wednesday 19 September 2007

Useful travel info - cheap places to stay

www.hihostels.com - Youth hostels. Great value and a good way to meet people that have probably been to the places you want/plan to go!

Wednesday 11 July 2007

Guardian: Life after the death of the cockle pickers - Fujian, China.


Taken from:

http://www.guardian.co.uk/china/story/0,,2106950,00.html

Again very relevant to me being based in Fujian as well as the fact that Wan Ling comes from villages not unlike those of the people mentioned in the article. Life for these families just goes from bad to worse. The terrible fact is that the burden will be borne by serveral generations who may even through away the opportunities that education could have given them.

Going under



When 23 Chinese cockle pickers died at Morecambe Bay in 2004, the gangmaster was caught and convicted, bodies were repatriated, the disaster tidied away. But 5,000 miles away in Fujian province, the tragedy has only deepened. Jonathan Watts hears the stories of eight victims' families plunged into debt and despair

Audio slideshow: Jonathan Watts visits the families of the cockle pickers who died at Morcambe Bay three years ago


Wednesday June 20, 2007
The Guardian


cockle picker
A woman searching for cockles in Fujiyan. Photograph: Jonathan Watts


In Britain, the Morecambe Bay disaster is history. More than three years after 23 Chinese cockle pickers perished on the Lancashire sands, most people in the United Kingdom believe justice has been done. All but two of the bodies have been found, identified and repatriated. The gangmaster Lin Liangren has been sentenced to 14 years in prison. The authorities were so pleased with the outcome of Operation Lund (as the case was called) that investigators won last year's top criminal justice award. ITV received a Bafta for its coverage of the seven-month trial, which ended in march last year. It is as though the Chinese tragedy became a triumph, a vindication of Britain's way of dealing with disaster.



But 5,000 miles away in Fujian province, on the south-eastern coast of China, lives are still being sucked into the sands. The victims' families - especially their children - are being punished, even though they broke no law themselves.

The Morecambe disaster was recognised as a crime by a British court. Unable to read the warning signs on the beach, the victims were trapped while picking cockles by fast-moving tides on the notoriously treacherous sands. When their gangmaster, Lin, was convicted of criminal negligence the judge at Preston crown court said the accused was motivated by greed to shockingly exploit his countrymen with no heed for their safety.

But because the victims were all illegal migrants, their dependants have received no compensation, meagre charity, and endured such appalling harassment from debt collectors that several have been driven from their homes and at least one woman has killed herself.

It is as if they have fallen into a crevasse between justice and charity, from which there is no way out. Although this was a made-in-China and consummated-in-Britain tragedy, no one wants to take responsibility for the consequences. The authorities in Beijing have washed their hands of the matter. The British government has paid to send the bodies home, but it is reluctant to do more for fear of encouraging other illegal immigrants.

Lawyers in London are pressing a claim for money from Britain's criminal compensation fund, but if a payment comes at all it could take years. "It won't be easy," says David Tang, the London lawyer who represents the victims. "There is no precedent ... All we can do is wait."

Charitable appeals have made little progress. The UK Fujian Association gave 10,000 yuan (about £660) to many of the victims, but this was barely enough to pay for the funerals. Nick Broomfield, who made the 2006 film Ghosts about the tragedy, set up the Morecambe Victims Fund with the Guardian journalist Hsiao-Hung Pai last August aimed at raising £500,000 for the victims' families. Almost a year on, it has collected only £20,000, including £5,000 that ITV donated after its recent Bafta.

There is a common misconception that donations to the cockle-pickers' families will go into the pockets of the "snakehead" gangsters who smuggled the victims into Britain. In fact, the snakeheads were paid off long before the accidents.

The families' huge debts are now owed to relatives, friends and neighbours. Typically in such situations, they have each lent 5,000 to 10,000 yuan (£330-£660) to a family to pay the cash that the snakeheads demand as soon as the migrant has been smuggled to his or her destination. These lenders, many of whom are poor themselves, charge interest of about 10% a year. And so the debt grows, and grows, devouring the lives of those left behind.

Wu Hongkang

Dependants Wife Su Zhenqin and two daughters aged 10 and 14
Debt 300,000 yuan (£19,900)
Monthly income 300 yuan (£20)

Su Zhenqin has seen her life go backwards since the Morecambe deaths on the night of February 5 2004. The widow's house is easy to spot in Shangjiang village. Twenty years ago, the two-storey, red-brick building was probably the envy of the neighbourhood. Today, it is one of the oldest structures in a community of new factories and villas.

At a rough wooden table inside, she shows me the family photo album. It contains 10 pictures. Most are of her wedding. She is wearing a white dress and her husband Wu Hongkang is in a western suit. A family portrait in 2004 shows the couple smiling with their two children. "That was taken just days before he set off to Europe," she says, breaking into tears. "The only way I can bear life now is to imagine that he is still alive."

Her husband's death meant instant ruin. Su owes more than other families because she had to pay the snakeheads twice: once to get her husband to Germany and then, when he found no work there, to get him to Britain. To put her two children through school, she has borrowed more money, taking her debt to more than 300,000 yuan (£19,900) .

Her only income - 300 yuan (£20 a month) - comes from mixing concrete on building sites for other people's new houses. It is not enough to live on, let alone pay interest. "We cannot afford gas so I have to go up to the hill to get wood," she sobs. "My neighbours and relatives help us. They cook a little extra and bring some for us."

The creditors have also suffered, she says. "They lent us money because they sympathised with our poverty. They have to work hard for their money too." But they drive her to distraction. One creditor, a cousin, has sued her in court, saying she must remarry to clear her debt. She refuses. "My husband was good to me. I don't want another."

She shows me round her home. "Look at this house. The walls are cracked. The windows are broken. Birds have nested in the roof. I am terrified that one typhoon could bring the walls crashing down on top of us." She breaks down again. "Please help us. My husband is dead. My children are suffering. We are so poor. I don't know how we can go on."

There is little I can say to comfort her. We must go on. She comes outside to see us off. As we drive away, I notice the propaganda slogan daubed on the walls of her house in big red characters: "Serve Economic Development."

As we leave, our driver, Lin Wanxiong, explains how Fujianese people have been travelling overseas to make their fortunes for many generations. It is not just economic hardship that drives them, he says, but also tradition and a spirit of adventure. "I went myself when I was young. But I got caught trying to enter Japan," he recalls. "They put me in prison for a year. But the Japanese police were very good. They didn't beat me, not even once."

Money, though, is clearly the main driving force in a country where communist values have long since given way to a dog-eat-dog culture. Market reforms have produced stunning economic growth and many new millionaires, but they have also eroded access to healthcare and education for the poor. The absence of a social welfare net in China drives people overseas and then leaves their families exposed when something goes wrong.

Dong Xinwu

Dependants Wife Chen Yanchun, son Song Xinyao, 17, and the family's two grandmothers
Debt 240,000 yuan (£15,900)
Monthly income 500 yuan (£33)

The Fujian style of mourning is somewhere between a lament and an undulating, almost melodic wail of misery. It was first described to me in February 2004 as one of China's most beautiful and deeply distressing forms of art.

I heard it a lot that month, during two visits to the province to interview some of the families of the cockle pickers who had just died at Morecambe. In almost every home, it would start up almost as soon as I - or any other visitor - entered the house, and continue until we left.

Back then, I assumed that the cries would end after a few hours or weeks or months. But returning to Fujian more than three years later, I find that familiar lament greeting me as I enter the home of Chen Yanchun, who has met me at the airport and sobbed for most of the 50-minute drive to see her family. The death of her husband Dong Xinwu has left them with a debt of 240,000 yuan and no breadwinner to pay it back.

Migrants such as Dong take the fast route into the global workforce, while tens of millions of peasants take the slow road, by labouring in Chinese factories making products for western consumers. The smuggled Fujianese headed directly to the sources of wealth, including Europe. "If someone goes abroad, everybody in the neighbourhood lends them money because they believe they will be repaid in three or four years," Chen says. "Each family lends about 5,000 yuan (£330). There is usually less risk than for a loan for college or business."

But if something goes wrong, there is no bankruptcy law and scarcely any safety net - a poverty alleviation allowance of £3 per month per child is all that local government pays in cases of great hardship. And tradition says the wife and children inherit the debt of the father.

Chen says she has sold her wedding jewellery and persuaded the creditors to stop charging 10% interest. But she feels a constant pressure. "The families who lent us the money are also poor. They need to be repaid. Our close friends and relatives understand that we cannot pay, but the others gossip about me."

She makes 500 yuan (£33) a month doing piecework - hammering the soles of shoes into place on her kitchen table. It is less than she would earn at a factory, but at least she can stay at home and keep an eye on her son and his grandparents.

Chen's mother wails when she sees me and falls to her knees to beg for help. In sharp contrast, the dead man's mother is almost silent. "She has lost her mind. She refuses to accept that her son is dead. All she does all day is collect rubbish for recycling so we can get a little extra money," explains Chen. "But my mother almost never stops crying. She really got on well with her son-in-law and now he is gone, she knows what problems we face."

The focus of the family's concern is on the youngest member. Song Xinyao is a smart 17-year-old who dreamed of going to university. His father went overseas to earn enough for his tuition. Chen says that is impossible now.

"I can barely pay the fees for his high-school education. After he turns 18 next year, we won't be able to keep him in education." In any case, she says, her son no longer wants to go to school. He would rather start work early so that he can start making payments on the debt that he will inherit as soon as he comes of age - a responsibility that few children of his age have to bear. He cooks noodles for the family, helps his mother with the piecework, and trims his dreams to fit the new reality.

"My plan is to work in Kentucky Fried Chicken or McDonald's. There are some outlets just 10 minutes from here and I hear they pay OK, about three or four yuan [20-25p] an hour. I could earn 500 yuan in a month," he says.

One grandmother is still crying as I prepare to leave. The other quietly grasps my hand and implores me to help. I ask Chen how the family will manage. "I have no plan. My only hope is that all of the family stay safe and healthy. If anyone gets sick, it will be a total disaster for all of us."

Lin Guoguang

Dependants Wife Chen Jinyun and sons Lin Luan, 19, and Lin Huan, 18
Debt More than 100,000 yuan (£6,625)
Monthly income 600 yuan (£40)

Chen Jinyun is on the run. She has not broken any laws, but the death of her husband in Morecambe has made her a fugitive from the family's creditors. "Someone told them that we had received compensation from the UK, but it is not true. If I had any money, I would pay them, because I know they have to work hard for their money too. It is not that I don't want to pay. I just can't."

We sneak back into her home so that she can show me the life she left behind. It is a rough-hewn, empty house. The only decorations on the walls are some Christian posters and a portrait of her dead husband, Lin Guoguang. "It still makes me sad whenever I come here. Ten of us used to live here," says Chen. "The situation is getting worse. Just after the disaster, our relatives helped us a little bit, but they could not carry on supporting us indefinitely. Now we are on our own. And the amount that we owe is growing all the time because we cannot pay interest."

She shows me a letter she received from her husband before he died. It is a short, scrawled tale of misery: "Wife. Europe is a devilish prison. It is very hard to make a living here. To earn money, I have to endure the depths of bitterness. In this boring Europe, I miss you and mother and our relatives very much. I wish you and my son health and safety."

At the bottom, he tags on a brief message to their two sons. "Dad's only wish is that you study harder and harder and never act too proud. Always listen to your mother."

The eldest son has done his best to honour that final wish, but it is becoming more difficult. This month he takes university entrance exams, but his mother says she cannot afford the application fee, let alone the costs of tuition if he gets a place. Her house-cleaning job brings in just 600 yuan (£40) a month. This barely covers half the interest payments.

"I don't know how I will be able to pay for him if he succeeds. At the moment, it is impossible. I can't sleep with worry." But they need education to lift them to a level where one of them can repay the debt, which will be passed on to the sons - as is customary in this part of the world.

"I dare not tell my sons about our debts. I know it would influence them in a bad way. But they are not stupid. They realise we have problems," says Chen.

Outside, there are building materials for some home improvements that have been shelved indefinitely. On surrounding plots of land, meanwhile, neighbours are erecting huge new villas with the money sent back by family members overseas.

Chen Aiqin

Dependants Son Cai Zhixiang, 16, daughter Cai Huiling, 13
Debt 150,000 yuan (£9,940)
Monthly income 2,000 yuan (£132)

Siblings Cai Zhixiang and Cai Huiling were orphaned by the Morecambe tragedy. Their father had died in an accident several years earlier, leaving the family deep in debt. Their mother, Chen Aiqin, went to work in Britain because she thought it was her family's only chance to escape poverty. A week after she died, in 2004, I visited the family's home. Having heard so many wailing relatives in other houses, I was struck by the silence in this one. The children looked lost, disbelieving. Their uncle was too shocked by the size of the burden suddenly thrust upon him to grieve at the loss of his sister. He already had four mouths to feed. Now he had inherited two more and a debt of 150,000 yuan (£9,940).

Returning three years later, I find that he seems to have coped as well as can be imagined in the circumstances. The family has had to move. It wasn't the creditors this time. The children couldn't bear to live in their old house, where the pictures of their dead parents hung on the walls. "I'm scared to go there," says the daughter, Cai Huiling.

She now lives at her uncle and aunt's home in the hills. The siblings have been separated. The uncle, Chen Minyi, said he could not afford to keep them both, so the son stays with another aunt. Even so, small expenses quickly mount up. Education - supposedly free - costs more than 2,000 yuan (£132) a year. Healthcare, which is more market-driven than in most capitalist countries, is a heavy burden. Each time one of the children catches a cold, the family must pay a few hundred yuan for medicine.

And, of course, the debt from the dead woman's passage to Britain still hangs over them. The uncle, who earns 1,500 yuan per month, has repaid 20,000 yuan, but still owes 150,000. The creditors have stopped charging interest, but they are a presence that the children cannot ignore.

"I worry about their future," says the uncle. "The brother is 16 and he doesn't study hard. He wants to quit school and start work so that he can begin repaying the debt. He knows the creditors will never stop coming after him. He has seen what they are like when they are here."

Worries about the future contrast sharply with the upbeat mood in Fujian. With China's economy racing along at double-digit pace and huge inflows of cash from overseas, this region has never had it so good. But it is still not rich enough to keep people from leaving. In 2006, the average rural income in the province was 4,450 yuan (£270 pounds) a year, one-third higher than the Chinese norm - but little more than 1% of most British salaries.

Xu Yuhua and Liu Qinying

Dependant Son Xu Bin, 17
Debt More than 200,000 yuan (£13,250)
Monthly income 1,200 yuan (£80)

Xu Liying knows just how hard life can be without any support from society, the state or charity. She is the stalwart of her family: a doughty, intelligent woman with the only skilled, white-collar job among all the people that we have been meeting. Her salary of 1,200 yuan (£80) a month, from a Singaporean trading company, would normally ensure a modest but secure existence in Fujian. But she is dragged into poverty by debt and dependants.

She supports a daughter with learning disabilities, an unemployed husband, an elderly father, a sister who became mentally ill after being raped, and, since February 5 2004, a nephew.

Her brother and his wife were the only couple to die on the Lancashire sands, leaving their son an orphan. She shows me two photos of the father, Xu Yuhua, and mother, Liu Qinying, taken a week or so before the disaster. In the background of both is a British beach. "Is that near Morecambe?" I ask. "Perhaps," she says with a shrug.

Xu says her brother went overseas after his mother was diagnosed with cancer. It was the only way they could pay for the treatment. He earned a lot in his first year and wrote to say that he was happy in Britain. His wife joined him after local snakeheads told her that migrant men find mistresses if they are separated from their spouses for too long. Xu appears to be a reasoning, reasonable woman. But now she is furious at those who have left her alone with such a burden. She condemns the snakeheads for luring her brother and his sister overseas, she accuses the Chinese authorities of inhumanity because they would not let her see the bodies before they were cremated, and she is dismayed that Britain is treating the dead more as criminals than as victims.

"We are really poor. How can the Chinese and the UK governments say that it is not their responsibility? It is really unfair. All the victims were the main breadwinners for their families. They did not do anything illegal once they got to the UK. They were working and they died. Those who sent them to their deaths have not been punished as much as us." Her orphaned nephew Xu Bin has inherited debts of more than 200,000 yuan (£13,250). The creditors have taken over the dead couple's house, using it as a storeroom for their goods. The 17-year-old's schoolwork is suffering. When he returns home, he locks himself in his room. During the last school holiday, he went to work in a factory paying 60p a day so he could start to repay the debts of the dead.

"I adopted him as my son, but I am worried about his future," sobs his aunt. "It is his debt now. The creditors haven't started to harass him yet because they know he is just a kid, but they will when he grows up."

At last year's trial in Britain, the boy wrote to the judge. "The accident was a disaster for me. I had a warm and happy family even though we weren't rich. Now I have lost my parents. My uncle, auntie and grandfather help me. But I have a few hundred thousand yuan worth of debts. Although they don't say anything, I know they worry every day about debt."

Cao Chaokun

Dependants Wife Zhou Xiaomei and son Cao Xianyong 13, daughter Cao Meiyun 16
Debt 200,000 yuan (£13,250)
Monthly income 250 yuan (£17)

In Fujian, a man is judged by the height of his home. What is inside is almost irrelevant. The main thing is to be able to look down on your neighbours. Oneupmanship does not come much more literal. This crude architectural hierarchy marks Zhou Xiaomei out as a failure. Her miserable red-brick cottage grovels at the feet of neighbouring multi-storeys - designed in a European style with Greek pillars and pediments. The contrast is visually disturbing, a reminder that China is crushing several centuries of development into a few decades.

Where things are going right, the success stories - of giddy growth, sudden wealth and market domination - entirely justify the country's image as the nascent superpower of the 21st century. But let something go wrong - an accident, illness or injustice - and the clock whirs back to the 19th century and a worse-than-Dickensian nightmare of instant ruin, hopeless poverty and chilling social indifference.

Like most victims, Zhou's husband Cao Chaokun was not well educated. He went to Europe to make up for that: if he had succeeded, everyone would have benefited. But he lost his life, and now Zhou has not only to look after their son and daughter, but also a sick brother-in-law. "I work on a construction site from time to time, mixing concrete," she says, her dialect so heavy that even the interpreter has difficulty understanding; her words need to be translated into standard Mandarin before they can be retranslated into English for me. "It is hard work, but I barely earn enough to put food in our mouths," she says. "I was so tired last year that I had to stop and rest. But we quickly ran out of things to eat so I had to start working again. Sometimes, relatives help out so that her children do not starve. "Usually all we have to eat is noodles and rice. And perhaps some fatty scraps of meat."

There has been a little charity for her and several other families, from the Fuqing Overseas Workers organisation. And Lena Chen - a Chinese woman living in Britain - sends a small amount of money before each spring festival. But the family is subsisting rather than living. "It is not fair for the children. They have done nothing wrong."

Her sick brother-in-law says he feels like an extra burden. "One women supports two children and me. I have a serious disease. I am paralysed most of the time. I can't afford to go to hospital for the surgery I need so I just sit at home waiting to die. The doctor says it won't be long."

Guo Binlong

Dependants Wife Yu Lihong, daughter Guo Yuwei 16, son Guo Minghui 9,
Debt 300,000 yuan (£20,000)
Income 750 yuan (£50) per month

As Yu Lihong starts to recall her mother-in-law's suicide, warm rain thunders down outside the barred, blue-tinted windows of the apartment at the top of the dark staircase, a walk of nine storeys every time the family has to go out to buy some noodles.

"Wait a moment," I interrupt. "Shouldn't the boy go and play next door?" The young woman shrugs as she ushers her son into the bedroom next door. It probably makes little difference. He must be able to hear everything anyway, if not this time, then on countless previous occasions. He does everything he is told without complaint or enthusiasm. I hope he is able to escape deep into the comic books he reads as his mother tells me of a disaster followed by a tragedy followed by years of hopelessness.

It is a tale of globalisation, of events on one side of the world rippling to the other and back, each time with tragic consequences. Guo Binlong's brick-making business failed in China, so he went to Britain. He died in Lancashire, so his mother killed herself in Fujian. Thanks to satellites and modern communications, the bad luck bounced across the globe almost instantly. Unlike most of the families in Fujian, Yu knew that her husband was in trouble before she read about it in the newspapers because Guo had a mobile phone with him in Morecambe Bay. He may have been one of those who tried to call the emergency services; their panicked, mixed-up English pleas for help were replayed at the trial. But he also rang home to Fujian. "He told us the water was up to his neck and asked us to pray for him," says his wife.

His mother, Shi Aizhu, took that call. That last conversation with her son crushed much of her will to live; the hounding by the creditors finished her off. "They kept on and on at her. She was always crying. It was unbearable," recalls Lin in a matter-of-fact voice as her own mother sobs at her side.

In January 2005, just short of a year after her son's death, Shi decided to join him. That afternoon, she ate with her grandson during his lunch break. Then she went upstairs and swallowed a bottle of rat poison. It was the eight-year-old who found the body. "When my son came back home, he thought she was still asleep." The family is still in trouble. More than 1,000 days after the accident, they haven't paid back a single yuan of the original 80,000-yuan (£5,300) loan. Some creditors keep adding interest, which has pushed the debt to 300,000 yuan (£20,000).

Five of them depend on Yu's father's factory salary of 750 yuan. After they have paid the rent and utilities, there is barely enough for food. They have had to move. "I stayed in my husband's home for a while. But it is near the creditors so they used to come knocking all the time. Last time I was back there, word quickly got round and before I knew it there were 10 of them pressing me to repay our debts."

Yu went to Inner Mongolia for a few months to work. But she had to come back because her children's schoolwork was suffering in her absence. "I have no idea how we will get out of this situation," she says. "Maybe when the children are older, they can work and pay off our debts. I wish I could earn something now to ease their burden, but I can't leave my children alone. I really don't know what we can do."

The interview over, I ask if I can take some pictures of the mother, grandmother and son. The boy is lying on the bed, still flicking through a comic book. But he gets up without grumbling and poses patiently next to his mother. As they stare into the camera, I notice the painfully inappropriate English slogan emblazoned on her T-shirt. "Ha ha, smile!" it says.

Lin Zhifang

Survived by Father Lin Guohua
Debt 100,000 yuan (£6,625)
Income None

Even in grief there is competition. The families I meet in Fujian are all after pity - it is their last hope - but they are not equally able to press their case for sympathy, charity and compensation.

Lin Guohua is at the bottom of the heap. He makes no first impression, creates no fuss, just sits quietly waiting for his chance to speak while others are pulling at the heartstrings. His first words are an apology. "I am sorry I couldn't invite you to my place. The problem is the creditors. The last time a foreigner came to see me, they came knocking immediately after and caused trouble. If the creditors saw you they would assume you gave me money and demand I repay them."

Among all the people I meet in Fujian, Lin has come the furthest to talk but appears to have the lowest expectations. I guess he is also the poorest and least educated. Everything he says lives up to the archetype of the downtrodden peasant. "We once lived in the hills, but it was too remote, too far away from the nearest school, so we moved," he says in a thick local dialect. "We have no family home, no land. My son knew that he would never find a bride unless we had our own home, so he went to England to earn enough money to buy one."

The son, Lin Zhifan, was also poorly educated - quitting school before he was 16 so that he could work in a factory. But, unlike his father, he refused to accept that poverty was his lot in life. Soon after he turned 19, he went to England. A month or two after arriving, he was dead - the youngest of the Morecambe victims.

The father inherited his son's 100,000 yuan debt (£6, 625). It is an impossible burden for a landless farmer who is too old to find work in a factory. The monthly interest, 1,000 yuan (£66), is three times Lin's rent. The man and his wife survive on handouts from their three other sons. When the creditors come knocking - at least once a month for the past three years - he begs for more time.

"Some are polite. Others are furious and threaten to beat me. I tell them I am not worth killing. If I am dead, I will never be able to repay them."

There is no anger or grief in his voice. Misery appears to be what he is used to. It is the complications that unsettle him. "Three years ago, we were poor but our lives were tranquil. Now the creditors never stop bothering us." And with that, he slips back into the background. During lunch with two of the other bereaved relatives, he says nothing, just slurps his noodles and lets others talk of compensation, human rights and justice.

· Additional reporting by Chen Shi

Guardian: The cleanest place on earth - and the dirtiest

Article taken from:
http://www.guardian.co.uk/china/story/0,,2121972,00.html

An interesting article. Illustrates some of my personal battles with my love of the green, organic world and the social aspects of China's huge cities. This may also be an interesting link for some: http://www.ipe.org.cn/index.jsp
at the moment it only seems to be in Chinese, even though there is an link. Hopefully this will change in the future. Based on the name and shame principal, hopefully it will force companies to clean up their acts, especially those multinationals that keep their own company white as white by subcontracting, buying or having foreign based subsidiaries to supply them 'grey' products from the developing world under a different set of rules.


The cleanest place on earth - and the dirtiest



The air quality at Cape Grim in Tasmania is officially the best on the planet - a world away from the grime and filth of Linfen in China. Photographer Angela Palmer set out to capture the essence of both places

Monday July 9, 2007
The Guardian


Cape Grim, Tasmania and Linfen in China by Angela Palmer
'Like a Constable painting' ... the countryside near Cape Grim, Tasmania (left) and the main road leading into Linfen, China. Photographs: Angela Palmer


In March, I dreamed that I went to the most polluted place in the world and then to the cleanest. In the dream, I wore identical white outfits, which were then exhibited side by side in a stark white gallery. When I awoke, I resolved to enact my dream. It seemed like madness: I was preparing for my final show at the Royal College of Art in London and was intending to show work based on CT scans of an ancient Egyptian mummy. But the sense of "mission" was overwhelming. I jettisoned my original plans: this was to be it.



Research into the world's most polluted place pointed to Linfen, a city 485 miles (780km) south-west of Beijing, lying in a bowl in Shanxi province's coal-mining region. Linfen was named by the World Bank last year as having the worst air quality on earth. It features alongside Chernobyl in the Blacksmith Institute's list of the 10 most polluted places in the world and tops the list of most polluted cities compiled by China's own state environmental protection authority.

In contrast, Cape Grim, at the north-western tip of Tasmania, lays claim to both the cleanest air and water in the planet, largely due to the Roaring Forties, the winds that sweep in over the Southern Ocean. It is home to the Australian government's baseline air pollution station, whose unique "Air Library" collects samples as a "pure air" yardstick for scientists worldwide. I wanted to bring back this clean air - as well as the filthy air - and quickly these plans began to preoccupy me.

Fresh air must surely be the most precious commodity of the future. Unlike the world's land and water, air cannot be owned - there are no borders to confine it. Yet we knowingly infect it and in doing so infect our neighbours across continents. To try to gauge the difference between the two places, I left on my adventure with two pre-evacuated glass flasks donated by the Australian government to collect the air, a personal air pump to amass particulates on filters, and canisters to bring back water samples. In addition, there were two white linen shirts, white jeans and white cotton shoes, from Zara and Marks & Spencer, outfits which would act as blank manuscripts on which the air of each place would inscribe itself.

I reached Linfen to find the sun shining - darkness hadn't descended at noon as was claimed in some reports. No one was even wearing a mask. Were they oblivious to the poisons they were ingesting? Despite the many citizens suffering from respiratory diseases, lead poisoning and disorders caused by high levels of arsenic in more than half of the city's well water, there was no discernible sign of crisis or discontent. When I asked about pollution, people simply shrugged their shoulders, as if the question were pointless.

In the streets, men were playing Go at makeshift tables, young and old shop staff were throwing themselves into a highly skilled game of shuttlecock football, children were skipping and men and women were busily kneading great wads of dough. The place throbbed with life. The streets, the walls and the oil drum "cookers" were caked in layers of filth and grime, and from time to time, great wafts of odour, like rotten eggs, would roll over everything. At night I left my hotel window propped open in order to run my air pump filter to collect the particulates. As I lay in bed, I thought of the chemicals, the unseen enemy, filling my room.

After four days in Linfen, I set off for Cape Grim in Tasmania. Here the rubble and diggers and filth were replaced with Constable-style landscapes. The trees were the height of Linfen's tower blocks. Great stretches of beach lay empty, with only the occasional footprint in the sand to suggest any trace of human life. An hour's driving was only finally interrupted by a sign advertising bottled water: "Cape Grim, Home of the Purest Air and Water on Earth, Jim's Plains."

After I had captured the air from Cape Grim in my flask, I tried to talk to the locals in Smithton, the nearest town, a 20-minute drive away. I had hoped to document the parallel lives of people living in such different atmospheric conditions, but while my pristine clothes and air filters remained unblemished, so did the pages of my notebook. The Tasmanian reserve was daunting. Barely a soul was in the street. People were tucked away in their houses behind net curtains. Picket fences surrounded properties. Perfectly manicured gardens were adorned with plastic swans. I began to feel lonely, and, as the days passed, to yearn for the sense of community that had been so electrifying in the streets of Linfen.

Thursday 5 July 2007

BBC Food programme on tea

Taken from: http://www.bbc.co.uk/radio4/factual/foodprogramme_20070624.shtml

An interesting but all to brief look at Chinese teas;


China claims to have 10,000 teas. All come from the camellia sinensis plant, but from that point on the complexities proliferate.

There are 400 varieties of tea plant, 6 types of tea all processed in a different way, and seemingly infinite variations of terroir and tea-producing traditions that have gone into creating the unique and complex culture of tea in China.

To try to understand some of these complexities, Andrew Jefford joins pioneering tea importer Edward Eisler of Jing Tea, as he visited some of his suppliers in China.

They begin their journey at the very farm which produced some of the first black teas ever shipped to Britain – Bohea Farm, in the Floating Dragon Gorge of Wuyi Mountains.

Bohea is a black tea made from wild, organically grown tea bushes, and in the early days bohea was a term used to describe all black teas from China. As a black tea the leaves are withered, then allowed to oxidise before they are processed, or gently heated, with smoke from local pine logs.

This subtly smoked flavour was the precursor of the more aggressively smoky Lapsang Souchong tea, made using different base teas and using more smoke. Andrew talks to Bohea Farm President, Jiang Yuanxun about the quality difference between Lapsang Souchong and Bohea.

Andrew visits the port city of Fuzhou and meets jasmine tea producer Zhen Zhen. She talks about tea making and drinking in modern day Chinese culture.

Andrew goes to Hangzhou in China’s biggest tea-producing province Zhejiang and talks to exporter Li Haitao where they visit a tea house in the water garden of China’s national tea museum. They drink Long Jing or Dragon Well tea, one of the most famous green teas in China, and a far cry from the green tea readily available in the UK. Ed explains how this is made.

Andrew visits the city of Guangzhou (formerly Canton) and Fangsun Market where he finds out about puerh tea, a tea from Yunnan Province which usually goes through a distinctive ageing process.

The rarest puerh teas are up to 100 years old, and for a 350g cake of “red seal” puerh, produced in the 1950s, you would pay £8,000. Andrew talks to Miss Zhiang Jung of the Men Dao Puerh Tea Connoisseur’s Club, which overlooks the Pearl River in Guangzhou, and samples the rare red seal puerh.

Also visit: http://jingtea.com

Monday 2 July 2007

FT: McDonald’s to power trucks with cooking oil

Link to Financial Times article


McDonald’s to power trucks with cooking oil

By Jenny Wiggins, Consumer Industries Correspondent

Published: July 1 2007 22:03 | Last updated: July 1 2007 22:03

The oils that sizzle McDonald’s fries and chicken nuggets will soon also stoke its trucks, as the fast food chain starts converting its cooking oil into biodiesel.

McDonald’s plans to run its 155 UK delivery trucks on biodiesel made entirely from cooking oil collected from its restaurants by the end of the year.

The fast-food group, which to date has been running trucks on 95 per cent diesel and 5 per cent biodiesel, will initially use a blend of 85 per cent biodiesel and 15 per cent rapeseed oil.

The move is further evidence of the importance the group is attaching to overhauling its environmental image. A year ago, after a sustained campaign by Greenpeace, McDonald’s agreed to stop using soya from newly deforested land in the Amazon rainforest in Brazil. This year, it started selling coffee certified by the Rainforest Alliance in its UK restaurants, a move that it says boosted sales by 10 per cent.

The group had previously been lambasted over everything from its treatment of animals to its use of environmentally harmful refrigerants.

Matthew Howe, manager of McDonald’s UK supply chain, said the cost of using biodiesel was expected to be the same as the restaurant group’s diesel costs in the long term. “In the short term, we think it will cost a little bit more,” he said, adding this extra cost could amount to “a couple of pennies a litre”.

The company expects to convert an annual 6m litres of oil, comparable to the 6.1m litres of diesel used in its trucks last year.

It will collect oil from 900 of its 1,200 UK outlets each week, take it to a separation tank in East Anglia, where food particles will be removed, and then on to a biodiesel conversion plant in Milton Keynes in central England.

McDonald’s could not say whether the vehicles involved in moving the oil around the UK would be fuelled by biodiesel themselves, but the company said the net effect of the scheme would be a 78 per cent reduction in its carbon emissions.

Francesca DeBiase, McDonald’s chief supply chain officer said the group’s European operation was an “early warning system” for the US.

Saturday 9 June 2007

Wu Yi Shan: Day 3 (With some tasting notes)

9/5/07
-Up late, 10:00 though unsuprising the others also weren't up. Meet for breakfast/lunch.
-Get bus with plan to go to Da Hong Pao. Home of the famous 6 mother tea plants.
- Hot!
-Ask old man where to go. WL and I want to get a move on but the others amble a long. Wonderful natural surrounding with tea growing in a seemingly more mature way compared to the recent visit to Zhen Shan. Get called back by the others. Have been walking wrong way.
-Long walk but very peaceful
-Fresh roadside fruit delivery
-Buddist statue and carving with fresh mountain water.
-Get to Da Hong Pao entrance. Lots of Chinese tourists.
-Take the quiet routes!
-Tea growing amongst the almost jungle vegetation. Very dream like.
-Arrive at the sacred plants. Strange to think that some years only 100g of dried leaf can be made from these plants. Would be interesting to know who is chosen to process the wet leaf.
-Have to rush back to town to meet WL's friend. The other head to Shui Lian (Water curtain) waterfall.
-Dinner with WL's friend is a little odd, very stilted, but none the less a very pleasent man. I look forward to meeting him again once back in Shanghai.
-Wonder back from the hotel where we have dinner. Look at some of the lovely wood carvings that Wu Yi Shan has to boast.
-Find another teashop that I invited to taste some teas. I end up chatting to 2 Korean guys who are very knowledgable in their teas. Probably the highlight is tasting some old tea tree oolong. the trees are around 100 years old and the leaf shows the same characterists as is seen with the Pu Er's from Yunnan i.e. much broader leaf growth. This tea has plenty of Cha Qi. Before long my feet and legs are tingling nicely and getting quite hot, not long after this spreads to my hands. Lovely to be high on tea.
-Head back to the tea house from the previous day to buy some teas for WL to test out at her shop. Spot the others. Get them to test more teas.
-Packed up head back to hotel. The Owners of the tea shop give us some local Huang Jiu (Yellow Wine) to try.

1

Friday 8 June 2007

Wu Yi Shan - Day2: Lots of tea drinking and lovely boat ride

8/6/07
-Arrive around 7:00am. Manage to organise rooms at a hotel on the train. Never do know whether you will be cheated. Much more reliable than other Asia countries but...
-Hotel is fine - 60RMB per night per room (2 people)
-Food rip off! 338RMB - probably 120RMB ggggrrrrrr.
-Boat tour. Wonderful. Warm, peaceful, beautiful countryside, cool water and good friends.
-Our guide seems not to be worried where we want to go, but rather should follow him. Makes people neverous especially as we gave money for tickets which so far we don't seem to have needed. Finally make him follow our plan. Explore area around Wu Yi Shan ****. Beautiful temple and wooded walks. The world seems such a peaceful place - no rushing for breakneck development and double figure growth in GDP.
-More lazy walks around
-HEad back to the hotel as the guide says we have made the driver wait too long. Who asked the driver to come?!
-Drink tea. Sample some lovely Wu Shan Yan, Rock teas. Including some 3 year old aged Oolong. Very varied in terms of strength, flavours and the 'yan' cha flavour. Dan Gui was very robust, distinct yan cha flavour, full of the warmth roasting that is so much a part of these teas. The next tea was much more distinguished. A great range of subtle flavours that could be tasted throughout the mouth and later, the throat. Try a xiao hong pao, very pleasent but lacked the complexity of the previous tea. This tea shops 3 year old, was very strong and I am sure will continue to age very well.
- The others tried a few teas before heading to a restaurant where we later met them, though later than we said - difficult for WL or I to leave a tea shop when there is more tea to be tasted.
- Late for food but plenty left, nicely washed down with some pleasent beers.
- Headed back to the hotel.




Thursday 7 June 2007

Wu Yi Shan: Tea and beautiful surroundings

Classmates;
- Noboko, Masariki, Huangy, Li Sa, Mei Yuan, An Ja
- Wan Ling

7/6/07
Meet WL at station
See first fight in China - walmart of all places
Everyone accept Mei Yuan arrive just in time. Have to run back to meet him with his ticket (19:00 --> train leaves 19:05)!!
Chatting and supping some beers

Saturday 26 May 2007

Skype: Tea Chat

Tea hosted by james.grayland.

Join now


Chat about what's on your mind. More about public chats.

To do: Google map

Google Maps

Added a map that at the moment has only 2 markers. If time permits (wishful thinking) I will had more to this in the future, but is a rather low priority at the mo.

Monday 14 May 2007

Wan Ling Tea House: New An Xi Gallery added

Just uploaded the new pictures from Wan Ling and my trip to An Xi this month. These are not yet available from the site but you can take a sneak preview from here: An Xi Tie Guan Yin Tea Gallery

Please note the 'control' pannel in the bottom right which gives you a slide show option, the ability to view file names and alter the thumb nail view.

Let me know comments if anyone has any.

Sunday 13 May 2007

First Ever live football game

Football/Soccer: Xiamen FC vs Shan Dong, China, 2007
Football/Soccer: Xiamen FC vs Shan Dong, China, 2007


Well would have thought it, my first ever football game that I watched live would be in China. Watched Xiamen play Shan Dong 山东. Possibly not the most memorable of games, especially as Xiamen dominated the game but were never likely to score whereas Shan Dong, though chances few ensured the score line was in their favour: 0-2. Great atmosphere at the game and for 10RMB you can't complain. Hopefully the next game I watch will be better for Xiamen.

PS - Great stadium!
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Saturday 12 May 2007

Economist: The price of fish

Interesting article on the economic advangtages of mobile phones in developing regions.



To do with the price of fish

May 10th 2007
From The Economist print edition
How do mobile phones promote economic growth? A new paper provides a vivid example
Jac

YOU are a fisherman off the coast of northern Kerala, a region in the south of India. Visiting your usual fishing ground, you bring in an unusually good catch of sardines. That means other fishermen in the area will probably have done well too, so there will be plenty of supply at the local beach market: prices will be low, and you may not even be able to sell your catch. Should you head for the usual market anyway, or should you go down the coast in the hope that fishermen in that area will not have done so well and your fish will fetch a better price? If you make the wrong choice you cannot visit another market because fuel is costly and each market is open for only a couple of hours before dawn—and it takes that long for your boat to putter from one to the next. Since fish are perishable, any that cannot be sold will have to be dumped into the sea.

This, in a nutshell, was the situation facing Kerala's fishermen until 1997. The result was far from ideal for both fishermen and their customers. In practice, fishermen chose to stick with their home markets all the time. This was wasteful because when a particular market is oversupplied, fish are thrown away, even though there may be buyers for them a little farther along the coast. On average, 5-8% of the total catch was wasted, says Robert Jensen, a development economist at Harvard University who has surveyed the price of sardines at 15 beach markets along Kerala's coast. On January 14th 1997, for example, 11 fishermen at Badagara beach ended up throwing away their catches, yet on that day there were 27 buyers at markets within 15km (about nine miles) who would have bought their fish. There were also wide variations in the price of sardines along the coast.

But starting in 1997 mobile phones were introduced in Kerala. Since coverage spread gradually, this provided an ideal way to gauge the effect of mobile phones on the fishermen's behaviour, the price of fish, and the amount of waste. For many years, anecdotes have abounded about the ways in which mobile phones promote more efficient markets and encourage economic activity. One particularly popular tale is that of the fisherman who is able to call several nearby markets from his boat to establish where his catch will fetch the highest price. Mr Jensen's paper* adds some numbers to the familiar stories and shows precisely how mobile phones support economic growth.

As phone coverage spread between 1997 and 2000, fishermen started to buy phones and use them to call coastal markets while still at sea. (The area of coverage reaches 20-25km off the coast.) Instead of selling their fish at beach auctions, the fishermen would call around to find the best price. Dividing the coast into three regions, Mr Jensen found that the proportion of fishermen who ventured beyond their home markets to sell their catches jumped from zero to around 35% as soon as coverage became available in each region. At that point, no fish were wasted and the variation in prices fell dramatically. By the end of the study coverage was available in all three regions. Waste had been eliminated and the “law of one price”—the idea that in an efficient market identical goods should cost the same—had come into effect, in the form of a single rate for sardines along the coast.

This more efficient market benefited everyone. Fishermen's profits rose by 8% on average and consumer prices fell by 4% on average. Higher profits meant the phones typically paid for themselves within two months. And the benefits are enduring, rather than one-off. All of this, says Mr Jensen, shows the importance of the free flow of information to ensure that markets work efficiently. “Information makes markets work, and markets improve welfare,” he concludes.

Mr Jensen's work is valuable because studies of the economic effect of mobile phones tend to be macroeconomic. A well known example is the finding in 2005 by Leonard Waverman, of the London Business School, that an extra 10 mobile phones per 100 people in a typical developing country leads to an additional 0.59 percentage points of growth in GDP per person. (He recently repeated this earlier study using a more elaborate model and found that an extra 10 percentage points in mobile-phone penetration led to an extra 0.44 percentage points of growth, a difference he says is not statistically significant.)
Calls and effect

One criticism levelled at such studies, says Mr Waverman, is that it is difficult to tell if mobile phones are promoting growth, or growth is promoting the adoption of mobile phones, as people become able to afford them. It is easy to imagine ways in which mobile phones could stimulate economic activity—they make up for poor infrastructure by substituting for travel, allow price data to be distributed and enable traders to engage with wider markets, and so on. Mr Waverman uses a variety of statistical tests to try to tease apart cause and effect. But detailed analyses of micro-market data like Mr Jensen's, he says, show how phones really do make people better off.

Furthermore, says Mr Jensen, phones do this without the need for government intervention. Mobile-phone networks are built by private companies, not governments or charities, and are economically self-sustaining. Mobile operators build and run them because they make a profit doing so, and fishermen, carpenters and porters are willing to pay for the service because it increases their profits. The resulting welfare gains are indicated by the profitability of both the operators and their customers, he suggests. All governments have to do is issue licences to operators, establish a clear and transparent regulatory framework and then wait for the phones to work their economic magic.

*“The Digital Provide: Information (technology), market performance and welfare in the South Indian fisheries sector”, by Robert Jensen. To be published in the Quarterly Journal of Economics, August 2007.

Friday 11 May 2007

Zi sha tea pot family

Zi sha teapots - courtsey of Wan Ling @ Wan Ling's Tea House, Shanghai



Here are my close friends. I bought the far right one with me when I first arrived in Xiamen from Shanghai. This was one that Wan Ling purchased new for the Cha Dao class so that the attendees had pots to practice with. I find it is a great shape for Pu Er as it has a wide mouth and is not so squat that it is difficult to clean. Its capacity is also ideal for my use. The pot has come on tremendously since we got it. The colour has developed into a rich dark brown with a vibrant shine.

Previously I had always used a gai wan to prepare Oolong's such as An Xi Tie Guan Yin, however talking to a local tea shop owner here in Xiamen my mindset altered. He was almost shocked to hear that at home I just used a gai wan. His view was that in the shop then a gai wan is must but for yourself and close friends then a Yi Xing pot (or pots in his case) is a must.

The left most one is a little bit special and as such was a lot more expensive, but it is clear to see that the zi sha is of a much higher quality. This is an entirely hand made pot. I have reserved this one for only high grade Tie Guan Yin. The colour is yet to alter though that loved, used lustre has come though. It is remarkable how much 'life' comes from the pots with in a short space of time of use.

The middle pot I bought purely out of interest and as an experiment. I am interested to see how much this pot alters its colour. When we (the royal we; thank you again Wan Ling xxx) bought it the colour was almost white and quite dull. I have been using this pot for all Tie Guan Yin I have prepared since getting it. The colour has transformed in to a warm, goldern cream and increasingly has a good lustre to it. I look forward to seeing how this pot looks in a few more years. I hope it is as goldern as the tea liquor I am looking at now.

Question, should I name my pots???

LA Times - Stonehenges all around us

taken from : LA Times article


Stonehenges all around us

Architectural relics and modern structures show that we may not be much different than our ancestors.
By Craig Childs, CRAIG CHILDS is the author, most recently, of "House of Rain: Tracking a Vanished Civilization Across the American Southwest."
February 16, 2007

ARCHEOLOGISTS recently discovered what appears to be the other half of Stonehenge, illuminating what they believe is a much larger Neolithic complex than has long been envisioned. What is coming to the surface seems strangely familiar. Looking closely at Stonehenge and other Neolithic sites, we find the formative patterns of our modern world.

Step out of your house and you might notice your street is fixed on a cardinal grid: north, south, east, west. This pattern defines many American and European cities, as well as Neolithic sites such as Anyang in China and the Mexican city of Teotihuacan.

The new discovery, two miles from Stonehenge itself, is an elaborate residential compound now being excavated. It is a site where the builders of Stonehenge may have lived and where pilgrims may have stayed while attending feasts and ceremonies. Fascinating tidbits have been unearthed: a timber version of Stonehenge, evidence of different kinds of occupations in the 4,600-year-old village and a processional "road" leading to the nearby Avon River. These finds add to the picture of an enigmatic Neolithic religion, in which stone-paved roads are aligned with celestial features and great circles frame the rising and setting sun at key times of the year.

This all has an uncanny resemblance to Neolithic sites in different parts of the world. The Big Horn Medicine Wheel in Wyoming, dating back several hundred years, is a complex celestial calendar, its 28 spokes of aligned stones pointing to risings and settings of the sun and various stars. This medicine wheel, in turn, is similar to the Nonakado Stone Circle of Japan, from the 1st millennium BC, where standing stones mark important, calendrical events on the horizon.

My friend and colleague, Kim Malville, recently discovered an Egyptian Stonehenge in the Sahara dating back more than 6,000 years. Malville believes that it acted as both a calendar and a temple for people living along the edge of an ancient lake, and it is the oldest known megalithic site in the world.

My personal favorite Stonehenge look-alike — at least in concept — is in northern New Mexico, where in the 11th century, the Chaco culture built hundreds of miles of processional "roads." Rather than rings of giant standing stones, the Chacoans erected enormous masonry temples known as great houses. Many of these great houses are aligned to view celestial events through portals and windows.

Looking at the way ancient people assembled themselves, archeologists see cults and primitive, celestial religions. But how primitive were these people's beliefs, and how different from them are we?

I once ambled around the Colorado Capitol in Denver with a compass and notebook in hand. I had come to a modern landmark to apply the same questions we had been asking at ancient sites. I found that every aspect of the building's neoclassical architecture has alignments you see at many Neolithic ceremonial centers. Every bench is symmetrically arranged around the cruciform building, which is, in turn, set to cardinal directions. It lies within an array of other government buildings and open processionals, each holding to the same cardinal patterns.

At the Chaco site, certain ruins were found swept clean, while nearby buildings were loaded with trash. The same thing was just unearthed near Stonehenge: some buildings littered with broken pottery and discarded bones — what archeologists believe to be the leavings of feasts and pilgrimage — and others remarkably clean.

Julian Thomas of the University of Manchester commented that these clean rooms near Stonehenge may have belonged to special people, chiefs or priests. He also suggested that they were possibly shrines and cult centers.

That day in Denver, tens of thousands of people were gathered in an open area at the foot of the Capitol for some kind of weekend fair. The atmosphere boomed with music and smelled of food cooking in numerous tents. What was I seeing? Pilgrims, feasts and cult centers? Were the meticulously kept buildings erected for priests and chiefs?

The same kind of architecture can be seen in Washington, where countless astronomical alignments are constructed into the Capitol and its surrounding buildings and monuments. Most recently, Gerald Ford joined a long line of presidents whose bodies have lain in state inside the majestic, symmetrical Rotunda. Will future archeologists imagine the worship of ancient leaders whose bodies were kept within circular chambers before burial?

So often we see ourselves as a lonely, cultural pinnacle, superior beyond all comparison. But if recent excavations at Stonehenge offer anything, they put our era in perspective, reminding us of an unbroken lineage shared across continents and cultures. We are simply an extension of an ancient age, living now in the next lost civilization.

Friday 4 May 2007

Visit to Zhen Shan, An Xi

An Xi, Fujian, China














Travelling toward Zhen shan in nei An Xi. The new tea plantations can be clearly seen.

















The man (women) from Wan Ling's Tea House says YES! Farmers queuing up with the latest teas (tie guan yin oolongs) they have produced that evening/day. Unfortunately not the clearest view of the old house we stayed in. Great place with mud walls very similar to those waddle and daub we have in the UK.





















The views looking out over the village.






















The view from the house we stayed at.
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Thursday 3 May 2007

Tea buying & production in An Xi, China.

Up bright and early. Already have farmers with their latest teas waiting for us to test them.
Interesting to note that just 18 hours after our arrival that the teas are already showing a considerable improvement in the flavour. Flavour now has much more depth and complexity; increasingly the teas have an additional sweetness and the bitterness of yesterday has mellowed so it is not the dominating taste. There is also a degree of the 'Guan Yin' taste & smell becoming noticeable. The teas on the whole improve throughout the day. All of these changes are down to the weather. The first day we arrived there had been rain the previous 2-3 days. Importantly for the farmers the prices also increased by 70-80% on the previous day.

Once the afternoon sun had subdued, around 15:30 Wan Ling and I took a walk to another of the hills. The lower hills were much more mature and with mixed crops including veg tables, bamboo and of course tea. The higher elevations had mostly been developed i.e. traditional forestation had been stripped, in the last 1-3 years. Although this created a somewhat imposing landscape of white clay and new tea trees the surround views were spectacular. We spend several hours on one of the peaks just laying on a giant rock talking and admiring the view. Wonderful. Just the sort of time I wanted and needed to spend after nearly 10 years working with sometime in human technology, in large cities.

Getting back to the house, surprisingly(!), it was time for dinner. We had the excellent bamboo shoots that we had at lunch and lots of great, local, fresh food. Yummy - although my belly is expanding at a horrendous rate. Also ate/drank for the first time ji mi jiu 鸡米酒.

Took time to visit some of the other farmers to compare their production techniques. Although each have their similarities with in the village there are numerous points that vary. The biggest challenge to recording a production schedule is the ambiguity in timings, for example: sun wilting can be done for anywhere between 0-8 hours depending on the weather, the quality of the leaf and the famers personal preference. This obviously is great for us the tea drinker as every 'batch' will have its own unique flavour and characteristics.

Wednesday 2 May 2007

New Spring Tie Guan Yin buying trip

- Travel from An Xi to a small town in the hills where we used motorbike taxi's to get to Zhen Shan.
- Arrive in Zhen shan after a chat to the driver about motorbikes and computers!
- Old house. As usual they worry that it is not good enough and offer that I can stay in a new building in the main village! Old houses are great and this is typical of the old Chinese style with the open court yards. In this climate they are perfect, except for the mozzies.
- Good walk to 2 of the hills. Amazing views across the landscapes of strange hillocks - look like someone made neat piles of clay everywhere. Watch the boys on bike hairing up and down the small tracks collecting the freshly cut leaves. Large parts of the hills have been freshly terraced and planted with new trees. The oldest tea trees I find are around 10 years. Just thinking about heading to the next peak when I hear cries of ' Jun Cheng'. Spot Wan Ling on the hill opposite! Head back to the house then visit some farmers to watch them make Oolong tea and test some of the particially processed teas.
- Dinner
- Head to Wan Ling's biao ge's. Visit their relatives who also produce tea.
- Beer!

Monday 23 April 2007

New sesson Oolongs arrive

Well had my first taste of the new season oolongs this week. Still limited in the range and grades available but none the less lovely to taste the fresh spring flavours.

Visited a different tea shop about 10 minutes away from where I am staying in Xiamen. Nice couple who ran it. Had a couple of well used and looked after Yi Xing pots + a new one that had been given to him which was made from an interesting green zi sha clay.

Wednesday 18 April 2007

E Class trip out!



Escaped to the wide open world of Xiamen.

After our vote on Monday of where we wanted to go we had a full packed day ahead. Meeting at 9:00 on the harbour for a cruise around Gu Lan Yu. Lovely day, perfect weather.

Bowling - Thai domination!

Buffet lunch

KTV - Korean singing suprise, voice altering teacher, dubious version of REM song.

Monday 16 April 2007

Back to Shanghai

Just back from a weekend in Shanghai. It certaintly confirmed my original idea that if I studied their my productivity would be much lower than in Xiamen! Managed to read about 1/2 a page during the course of the (3 and a bit day) weekend. A little different from 10-16 hours that I would have done over a typical Sat/Sun in Xiamen. That said, excellent to see Wan Ling, to hang out in the market again and catch up with friends.

Market was good, met the owner of the new jade shop opposite Wan Ling's. Nice guy who seems to get a little closer to the source (Xin Jiang) of the jade than some of the others. Surpised though that so much of the crafting/carving still happens on the east coast. I am sure there must be some good opportunities for people to move up the value chain out West. It also highlighted the markup on jade which would explain why some of the people in the market have so much money! Had some good customers in the shop. Interesting brothers from States and a young lady musician with a good business sence + a well versed British tea drinker from London.

Invited out on Friday night for a meal. Met lots of Taiwanese business people in the jewellery trade. Plenty of Huang jiu though my brain was completely numb from studying so was not very conversational. After dinner back to Wu Lao Shi's shop for wine & tea.

BBQ on Saturday was interesting. Quiet (early) start, only to be completely surounded by people. Typcial China. Ate too much meat and as ever disturbed by the amount of rubish that people can produce in such a sort space of time - people complain about over packaging in the UK; that is nothing. It is also the slightly worrying, but true, belief that someone else will clean up. That is true in the immediate environment but unfortunately not if you look at the broader nationwide view. Make my head throb just thinking about it.

Got to the bar finally on Sunday to see Jimmy. Impressive man & musician. Must tap him up for some tunes. Hope our paths cross again, would love to hear him perform. Bar looked good just needed to sometime invested in marketing. Had a good meal in the Xin Jiang restaurant that opened just round the corner from Wan Ling's. Not the same atmosphere as the other - but that is hard to beat.

Flight was easy and for the time & cost I will be flying Spring, Autumn airlines again!

Saturday 31 March 2007

Monday 26 March 2007

Monday at Uni

Well I am not getting to add as much to this blog as I would like. My original plan for adding lots of thoughts, perspectives and outlooks is far from coming to fruition. None the less a few entries must be added.

Bao zi for breakfast, with milk in the class except then I realised I had the wrong book. Doh. Monday mornings. All in all I think something must be soaking in to my thick skull as I seem to recognise and more importantly know what they are.

Zang laoshi took Mike and I for lunch which was sweet. Good to see where the teachers eat.

Had a chat with my web guru and he is settled into his new abode. Hopefully we can get this wonderful IE7 issue sorted out and I get Wan Ling Tea House v3 online. The beta of the galleries is up though there are no links to it from the main site. If you want a sneak preview you go to: http://www.wanlingteahouse.com/galleries/niligris/index.htm

Saturday 24 March 2007

Xiamen - Dong Zhai Shan (东宅山)


Didn't get out as early as I wanted but was up on the hill after a late breakfast/early lunch by 12. The development there is as busy as ever. More building. Still seems strange to develop quite such a large road across what must have been a pretty inaccessible hill. Good to see many people out walking though. I took the first small path off the road as I could. It had already started to rain a little so people were looking at me even more oddly than normal - crazy lao wai with no umbrella. The path climbed up quickly and as with my previous walk to Dong Ping Shan (东坪山) it was neatly laid using granite slaps. Not good for wheelchairs but made walking pretty quick, who needs steps classes. There must be a good several km of paths here. I took the loop back round toward the uni and where I knew the road headed.

Taking a small path I found a beautiful plateau formed from solid rock that looked out over LongHu Shan Road. It wonderful but also a shame to see how close the buildings are too the hill. Just think 5 years ago you probably couldn't have seen anything. The path way has been planted with lots of new trees & climbers so in 2-3 years it should become much more enclosed which will be more to my liking, none the less it is a very tranquil area with a good mix of plants and animals/birds.

The path took me passed a triffid tree that had almost completely encased a giant rock. Beautiful.

Back on the road managed to get a good soaking, then was told I needed to buy a ticket to go any further, so I decided to take a little path I had just seen only to find this took me to the top of the hill anyway. Yet another case of the Chinese trying to charge for parkland that is not enclosed. The rain by now was full on so I holed up in an old army bunker for 1/2 hour and then took the first opportunity to get back to HQ.

Back at HQ it was nose to the grind stone. More characters. I will succeed one (I hope).

Tuesday 13 March 2007

I think my brain is melting (+ 东坪山)

Didn't know you could really over heat your head by studying but I feel like I running a temperature but apart from fuzzy eyes I am fine. I think there are some new paths being created in my brain.

Time to run to the hills.

Fortunately they are not far and for me unexplored.

Following the road up the hill I met some of the old boys from one of the tea houses. After a quick chat they directed me over the wall and down into what I am guessing in the summer is a restaurant, leisure park! I was not alone however there were some kids making out but they stopped to shout hello and point out I was a lao wai (never knew this).

Clambering up the hill I realised that this wasn't the best way so made way along the 'valley' to the dam. Nicely over grown it reminded me of being a kid in the hedges and woods of Dorset. I even found a rather impressive swing which I mucked around on for a while. It was soon evident that this area was quite enclosed so I made my way back to the road by the hardest route possible.

Following the road round I was confronted by a huge golf course. I am guessing this is probably co-sponsored by the government and some dubious loans from banks and will see very few golfers for the next 10 years but hey that is pure heresay. Heading up the hill itself I was impressed by the landscaping, though I had hoped for a little more natural surroundings. The number of flowers certainty took my mind of the seemingly endless han-zi. Given 3-5 years this spot will be very idillict, now it just feels just a little too much like someone has driven a buldozer through it and has tried to fill it in afterwards.

Breaking from the path, I headed East a long a well used track (that turned out to be a military road - ooops) until I was confronted by 2 large dogs. Ummm. Fortunately I guess the bearded lao wai was too much for them and they turned and ran. Shortly afterwards their less scared but amused owners appeared. One of which was rather pretty if I do say so myself. We walked to the peak together nattering. It was difficult to tell if the girl was the man's daughter, wife or 'girlfriend'.

Overall I lovely walk and one that is recomended if you are in Xiamen. FYI the 'shan' is: 东坪山 (dongping shan)。

Wednesday 7 March 2007

Xiamen Uni Test

Up bright and early. Wash, brush and the usual morning tea. Using up some rather nice Tie Guan Yin that Wan Ling wanted to throw away as it was last springs!

More farcisical mucking around at uni as when I arrived the lady that had said she would help then redirected me to another building, which in turn said that I should immediately go to the 'openning ceramony'. Still not registered, so more time to dwell on whether I am in the right place. After the 'ceramony', I tried again to register but was told that I should go directly for the test. Caught up with Matra & another girl that I met previously. In the test room we were 20+ to 2 teachers so was sloooow but got chatting to An Ya from Slovakia. Interestingly it was easier to speak Chinese than English. Could be the way of the future?

The Japanese girl before me was impressive. Both her spoken Chinese and reading was very much up to scratch. When I finally stepped up, as no one else was, I chatted with the teacher for sometime before she asked to read the sheet in front on me. Well let's say that bit was over quickly! Based on the fact that I know less than a hundred characters, probably not even that now, and the uni's lesson are all in Han Zi (Chinese Characters) I am in the beginners classes for everything. Bug*er.

That set my mood. Not such a happy bunny. Returning to registeration, I finally received my ID card - whooopieeee, but then had to queue again to hand in the papers concerning why I wasn't living at the uni who then told me that I needed extra copies of everything. You would think that this could easily be put in a single welcome pack. Organised is not a word I would say is too common here. Any way I survived.

To get back in a positive mood I decided to go for a walk. Headed round the park next to Nan Pu tuo temple. Very relaxing. Thought about going into the temple but after the previous weeks trips I was templed out. Decided to explore the back of the uni. Heading up hill I found some small paths leading up past what I assume are the teachers residents. I noticed in one of the hedges some pathways so ducked into the hedge and climbed up. Very peaceful, lovely little single person paths that cut through the trees. Coming to a clearing by a pylon I had a wondeful view of the capus and the surrounding hills. Damp hung in the air around, the air was fresh and clean - ahhhh. Following the path further up, I came across what I assuming was a stage or a temporary card table. Seemed like the locals like this spot too. My little path joined a purpose laid track which lead to a tea house! Asking way they were there, they looked at me olddly and replied that it was part of the temple. Yet another care of China's interest use of gate fees. I also discovered this was the entry point to the gardens. Not wanting to go either I took the next small track that I though should take me towards home. Wrong! After bending and twisting along the path getting increasingly wet, it was obvious I wasn't going toward home. There was good points on the path which needed a bit of jumping, ducking and swinging. Great fun. Found my way eventually back at the side of the temple so ended up using there paths to get back to uni! Great walk which definitely re-set my not such mood. Looking forward to more of the same!

Monday 26 February 2007

Photo shoot - Shanghai

Pics of tea cups, sets, tea tray, teapots, zi zha items.
Crazy, noisy shop opening with full band.

Sunday 18 February 2007

Chun Jie - Chinese New Year

Lazy days. Sweets, food and bangers.
Watching the hundred's and thousands of household firework.

Thursday 15 February 2007

Wedding - day 3

Family more chilled day
Evening - go to bed....na, beer up the hill. 2% Guangdong beer and Yao jiu.
Bloated.

Wednesday 14 February 2007

Tuesday 13 February 2007

Wedding - Day1

Pig - squeels, scrubbing, shifting, cutting
Food, food, food, food, food,
Lunch time toasts.
Afternoon drinks,
Power nap?

Friday 9 February 2007

Wednesday 7 February 2007

Quan Zhou and Hui An

Get up early? Ye right! Where's the bus stop?
More and more new houses. Standard Fujian 4 story homes.
Miles of statues!
Where are these Hui An women?
Dubed by the motor cycle rider.
Trapped on the wall - can we get in?
Kid guides. Guess the lao wai stuck out too much.
Lane wonders.
Flinstones workout
Beach chillage
Food and local talk
KITTY!
Quan ZHou tea city

Tuesday 6 February 2007

Qing Yuan Shan (Quan Zhou)

Headed to the hills!

Missing the bus stop & biking
Mother troubles
Climbing the hill,
Temples,
Sheep transport,
Where too? Great bonzai, giant lily pads.
Er si le. Crazy (?) Califonian Hua Qian

Monday 5 February 2007

Quan Zhou - Fujian

Arriving in Xiamen we headed to Quan Zhou by bus.
Pu Er tasting
Arts show

Tuesday 30 January 2007

Cha Dao (茶道) Class in Shanghai

Cha Dao (茶道) Class in Shanghai
Cha Dao (茶道) Class in Shanghai; Wan Ling explaining about the various aspects of Chinese Cha Dao
Cha Dao (茶道) Class in Shanghai; An attendee testing out their new found skills.
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Another Cha Class for a local overseas school in Shanghai. Based on feedback and the pre-class discussions Wan Ling incorporated a lot more practicals in this class. The attendees were able to practice using both Gai Wan's and Zi Sha (Yi Xing) tea pots, preparing Tie Guan Yin and Pu Er teas. As ever the 2 hours class ended up be more of 2 1/2 hour class! Hopefully everyone enjoyed and learnt a little more about Chinese tea and the pleasure it can bring.

Cha dao class - Shanghai

Return to school
Aussies,
Better layout.
More cha dao practicals.

Tuesday 16 January 2007

Tiger Hill and Darjeeling

Early get up - 3.50am ouch. I am sure the guy at the hotel was just trying to make me suffer! Luckily while waiting for the jeep there was a chai stand so managed to get a caffine & sugar injection. About 4.30/4.45am grabbed a shared jeep with lots of foriegners. The drive was quite quick and when we arrived there were just a few other vechicles at the view point; though that changed rapidly until the car park was rammed and cars had to begin parking down the hill. Not really the most peaceful and romatic place to watch the sunrise + it was freeeeezing. After a quick walk round it was obvious that sunrise was still sometime off so a few of us hit in the jeep to keep the chill of and to avoid the waves of people selling tea & coffee, well hot, sweet, milky water with a hint of flavouring.

Chatted with an interesting lady from the UK that worked for an NGO in India and also Sri Lanka.

Sunday 14 January 2007